Monday 21 January 2013

A Boat a Day (no.175)

Today's boat is late because I thought it would be a great idea to do homemade Chinese, yummy but efforts!  I think I started cooking the rice at about 6ish, we ate at 9! Crazy right, and have you ever heard of putting flour in the fridge to chill?
So today's boat is made of uncooked rice, which was actually quite fun to sweep into a boat.

No comments:

Post a Comment